Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya

Surveillance for mercury (Hg), lead (Pb) and cadmium (Cd) contamination in tuna products is crucial for consumer food safety. Hg, Pb and Cd contaminants were monitored in a total of 60 specimens of fresh little tunny (Euthynnus alletteratus) and popular brands of skipjack and yellowfin (Katsuwonus p...

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Detalles Bibliográficos
Autores principales: Abolghait, S.K., Garbaj, A.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine, University of Tripoli and Libyan Authority for Research, Science and Technology 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663797/
https://www.ncbi.nlm.nih.gov/pubmed/26623379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663797/
https://www.ncbi.nlm.nih.gov/pubmed/26623379

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