The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro

Long-chain polyunsaturated fatty acids (PUFAs) might regulate T-cell activation and lineage commitment. Here, we measured the effects of omega-3 (n-3), n-6 and n-9 fatty acids on the interaction between dendritic cells (DCs) and naïve T cells. Spleen DCs from BALB/c mice were cultured in vitro with...

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Detalles Bibliográficos
Autores principales: Carlsson, Johan A., Wold, Agnes E., Sandberg, Ann-Sofie, Östman, Sofia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664484/
https://www.ncbi.nlm.nih.gov/pubmed/26619195
http://dx.doi.org/10.1371/journal.pone.0143741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664484/
https://www.ncbi.nlm.nih.gov/pubmed/26619195
http://dx.doi.org/10.1371/journal.pone.0143741

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