Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis

The purpose of the inclusion of fruit (natural additives) in yogurt aims to increase its antioxidant activity and functionality. Herein, a comparative study of the antioxidant potential of yogurts with pieces of various fruits was performed, including yogurts with mention of antioxidant properties i...

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Detalles Bibliográficos
Autores principales: Pereira, Eliana, Barros, Lillian, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665404/
https://www.ncbi.nlm.nih.gov/pubmed/26787624
http://dx.doi.org/10.3390/antiox2020062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665404/
https://www.ncbi.nlm.nih.gov/pubmed/26787624
http://dx.doi.org/10.3390/antiox2020062

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