Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

Endogenous sinapic acid (SA), sinapine (SP), sinapoyl glucose (SG) and canolol (CAN) of canola and mustard seeds are the potent antioxidants in various lipid-containing systems. The study investigated these phenolic antioxidants using different fractions of canola and mustard seeds. Phenolic compoun...

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Detalles Bibliográficos
Autores principales: Mayengbam, Shyamchand, Aachary, Ayyappan, Thiyam-Holländer, Usha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665413/
https://www.ncbi.nlm.nih.gov/pubmed/26785070
http://dx.doi.org/10.3390/antiox3030544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665413/
https://www.ncbi.nlm.nih.gov/pubmed/26785070
http://dx.doi.org/10.3390/antiox3030544

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