Kinetics and Mechanistic Studies on the Reaction between Cytochrome c and Tea Catechins

Green tea is characterized by the presence of an abundance of polyphenolic compounds, also known as catechins, including epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (EGC) and epigallocatechin gallate (EGCG). In addition to being a popular beverage, tea consumption has been suggeste...

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Detalles Bibliográficos
Autores principales: Wang, Lihua, Santos, Elizabeth, Schenk, Desiree, Rabago-Smith, Montserrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665416/
https://www.ncbi.nlm.nih.gov/pubmed/26785071
http://dx.doi.org/10.3390/antiox3030559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665416/
https://www.ncbi.nlm.nih.gov/pubmed/26785071
http://dx.doi.org/10.3390/antiox3030559

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