Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds

The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain palms. The objective of this study was to evaluate the content of bioactive compounds and total antioxidant capacities of fruits from native palms...

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Detalles Bibliográficos
Autores principales: dos Santos, Mary de Fátima Guedes, Mamede, Rosa Virginia Soares, Rufino, Maria do Socorro Moura, de Brito, Edy Sousa, Alves, Ricardo Elesbão
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665426/
https://www.ncbi.nlm.nih.gov/pubmed/26783846
http://dx.doi.org/10.3390/antiox4030591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665426/
https://www.ncbi.nlm.nih.gov/pubmed/26783846
http://dx.doi.org/10.3390/antiox4030591

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