Antioxidant Activity and Phenolic Content of Streblus asper Leaves from Various Drying Methods

Aqueous and ethanol extracts of oven and freeze-dried Streblus asper leaves were investigated using DPPH assay. The presence of phenolic compounds and flavonoids in the extracts, which were detected by Folin and colorimetric assays, respectively, may be responsible for the antioxidant activities of...

Descripción completa

Detalles Bibliográficos
Autores principales: Ibrahim, Nor Mawarti, Mat, Ishak, Lim, Vuanghao, Ahmad, Ruzita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665435/
https://www.ncbi.nlm.nih.gov/pubmed/26784343
http://dx.doi.org/10.3390/antiox2030156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665435/
https://www.ncbi.nlm.nih.gov/pubmed/26784343
http://dx.doi.org/10.3390/antiox2030156

Ejemplares similares