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Antioxidant Activity and Phenolic Content of Streblus asper Leaves from Various Drying Methods
Aqueous and ethanol extracts of oven and freeze-dried Streblus asper leaves were investigated using DPPH assay. The presence of phenolic compounds and flavonoids in the extracts, which were detected by Folin and colorimetric assays, respectively, may be responsible for the antioxidant activities of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665435/ https://www.ncbi.nlm.nih.gov/pubmed/26784343 http://dx.doi.org/10.3390/antiox2030156 |