Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic co...

Descripción completa

Detalles Bibliográficos
Autores principales: Francini, Alessandra, Sebastiani, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665438/
https://www.ncbi.nlm.nih.gov/pubmed/26784345
http://dx.doi.org/10.3390/antiox2030181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665438/
https://www.ncbi.nlm.nih.gov/pubmed/26784345
http://dx.doi.org/10.3390/antiox2030181

Ejemplares similares