Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic co...

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Detalles Bibliográficos
Autores principales: Francini, Alessandra, Sebastiani, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665438/
https://www.ncbi.nlm.nih.gov/pubmed/26784345
http://dx.doi.org/10.3390/antiox2030181
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author Francini, Alessandra
Sebastiani, Luca
author_facet Francini, Alessandra
Sebastiani, Luca
author_sort Francini, Alessandra
collection PubMed
description This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic compounds with special reference to changes induced by apple cultivar, breeding approaches, fruit postharvest and transformation into juice.
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spelling pubmed-46654382016-01-14 Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing Francini, Alessandra Sebastiani, Luca Antioxidants (Basel) Review This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic compounds with special reference to changes induced by apple cultivar, breeding approaches, fruit postharvest and transformation into juice. MDPI 2013-09-18 /pmc/articles/PMC4665438/ /pubmed/26784345 http://dx.doi.org/10.3390/antiox2030181 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Review
Francini, Alessandra
Sebastiani, Luca
Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
title Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
title_full Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
title_fullStr Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
title_full_unstemmed Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
title_short Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
title_sort phenolic compounds in apple (malus x domestica borkh.): compounds characterization and stability during postharvest and after processing
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665438/
https://www.ncbi.nlm.nih.gov/pubmed/26784345
http://dx.doi.org/10.3390/antiox2030181
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AT sebastianiluca phenoliccompoundsinapplemalusxdomesticaborkhcompoundscharacterizationandstabilityduringpostharvestandafterprocessing

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