Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism

The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria...

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Detalles Bibliográficos
Autores principales: Höferl, Martina, Stoilova, Ivanka, Schmidt, Erich, Wanner, Jürgen, Jirovetz, Leopold, Trifonova, Dora, Krastev, Lutsian, Krastanov, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665443/
https://www.ncbi.nlm.nih.gov/pubmed/26784665
http://dx.doi.org/10.3390/antiox3010081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665443/
https://www.ncbi.nlm.nih.gov/pubmed/26784665
http://dx.doi.org/10.3390/antiox3010081

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