Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions

Artemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Although artemisinin is a major bioactive component present in this Chinese herb, leaf flavonoids have shown a variety of biological activities. The polyphenolic profile of extract from leaves of A. ann...

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Detalles Bibliográficos
Autores principales: Skowyra, Monika, Gallego, Maria Gabriela, Segovia, Francisco, Almajano, Maria Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665448/
https://www.ncbi.nlm.nih.gov/pubmed/26784667
http://dx.doi.org/10.3390/antiox3010116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665448/
https://www.ncbi.nlm.nih.gov/pubmed/26784667
http://dx.doi.org/10.3390/antiox3010116

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