The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions

The polyphenolic profile of leaves and stalks of Perilla frutescens, was assessed as a source of natural antioxidants. The amount of caffeic and rosmarinic acids, determined by high-performance liquid chromatography (HPLC), were 0.51 mg/g dry weight (DW) and 2.29 mg/g DW, respectively. The measureme...

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Detalles Bibliográficos
Autores principales: Skowyra, Monika, Falguera, Victor, Azman, Nurul A. M., Segovia, Francisco, Almajano, Maria P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665449/
https://www.ncbi.nlm.nih.gov/pubmed/26784662
http://dx.doi.org/10.3390/antiox3010038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665449/
https://www.ncbi.nlm.nih.gov/pubmed/26784662
http://dx.doi.org/10.3390/antiox3010038

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