Antioxidant Activity in Two Pearl Millet (Pennisetum typhoideum) Cultivars as Influenced by Processing

Research on the effect of processing on the retention of bioactive components with potential antioxidant activity is gaining importance. The objective of this investigation was to evaluate the effect of various processing methods (milling, boiling, pressure cooking, roasting and germination respecti...

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Detalles Bibliográficos
Autores principales: Suma Pushparaj, Florence, Urooj, Asna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665455/
https://www.ncbi.nlm.nih.gov/pubmed/26784663
http://dx.doi.org/10.3390/antiox3010055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665455/
https://www.ncbi.nlm.nih.gov/pubmed/26784663
http://dx.doi.org/10.3390/antiox3010055

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