Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple frui...

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Detalles Bibliográficos
Autores principales: Albano, Clara, Negro, Carmine, Tommasi, Noemi, Gerardi, Carmela, Mita, Giovanni, Miceli, Antonio, De Bellis, Luigi, Blando, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665470/
https://www.ncbi.nlm.nih.gov/pubmed/26783704
http://dx.doi.org/10.3390/antiox4020269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665470/
https://www.ncbi.nlm.nih.gov/pubmed/26783704
http://dx.doi.org/10.3390/antiox4020269

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