Antioxidant Activity of Grapevine Leaf Extracts against Oxidative Stress Induced by Carbon Tetrachloride in Cerebral Cortex, Hippocampus and Cerebellum of Rats

In recent years, it has become increasingly important to study the beneficial properties of derivatives of grapes and grapevine. The objective of this study was to determine the antioxidant activity of Vitis labrusca leaf extracts, comparing conventional and organic grapevines, in different brain ar...

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Detalles Bibliográficos
Autores principales: Wohlenberg, Mariane, Almeida, Daniela, Bokowski, Liane, Medeiros, Niara, Agostini, Fabiana, Funchal, Cláudia, Dani, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665481/
https://www.ncbi.nlm.nih.gov/pubmed/26784867
http://dx.doi.org/10.3390/antiox3020200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665481/
https://www.ncbi.nlm.nih.gov/pubmed/26784867
http://dx.doi.org/10.3390/antiox3020200

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