Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet

The objective of this study was to investigate the antioxidant and hepatoprotective effect of the chronic use of conventional (CGJ) or organic (OGJ) grape juice from the Bordeaux variety grape on oxidative stress and cytoarchitecture in the liver of rats supplemented with a high-fat diet (HFD) for t...

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Detalles Bibliográficos
Autores principales: Buchner, Iselde, Medeiros, Niara, dos Santos Lacerda, Denise, Normann, Carlos Augusto B. M., Gemelli, Tanise, Rigon, Paula, Wannmacher, Clovis Milton Duval, Henriques, João Antônio Pegas, Dani, Caroline, Funchal, Cláudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665483/
https://www.ncbi.nlm.nih.gov/pubmed/26784874
http://dx.doi.org/10.3390/antiox3020323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665483/
https://www.ncbi.nlm.nih.gov/pubmed/26784874
http://dx.doi.org/10.3390/antiox3020323

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