Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point Extraction

A fast, clean, energy-saving, non-toxic method for the stabilization of the antioxidant activity and the improvement of the thermal stability of oleuropein and related phenolic compounds separated from olive leaf extract via salting-out-assisted cloud point extraction (CPE) was developed using Tween...

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Detalles Bibliográficos
Autores principales: Stamatopoulos, Konstantinos, Katsoyannos, Evangelos, Chatzilazarou, Arhontoula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665490/
https://www.ncbi.nlm.nih.gov/pubmed/26784869
http://dx.doi.org/10.3390/antiox3020229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665490/
https://www.ncbi.nlm.nih.gov/pubmed/26784869
http://dx.doi.org/10.3390/antiox3020229

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