Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves

Olive leaves are an agricultural waste of the olive-oil industry representing up to 10% of the dry weight arriving at olive mills. Disposal of this waste adds additional expense to farmers. Olive leaves have been shown to have a high concentration of phenolic compounds. In an attempt to utilize this...

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Detalles Bibliográficos
Autores principales: Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665494/
https://www.ncbi.nlm.nih.gov/pubmed/26785235
http://dx.doi.org/10.3390/antiox3040700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665494/
https://www.ncbi.nlm.nih.gov/pubmed/26785235
http://dx.doi.org/10.3390/antiox3040700

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