Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration

The optimization of the extraction of natural antioxidants from white tea has fostered intensive research. This study has investigated the effects of ethanol-water mixtures, temperature and time on the extraction of polyphenols and antioxidant components from white tea. The response surface methodol...

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Detalles Bibliográficos
Autores principales: Peiró, Sara, Gordon, Michael H., Blanco, Mónica, Pérez-Llamas, Francisca, Segovia, Francisco, Almajano, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665501/
https://www.ncbi.nlm.nih.gov/pubmed/26785234
http://dx.doi.org/10.3390/antiox3040684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665501/
https://www.ncbi.nlm.nih.gov/pubmed/26785234
http://dx.doi.org/10.3390/antiox3040684

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