A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay

Considering how popular grapes are in terms of their antioxidant benefits, we compared concord, purple, red, and green grapes for total antioxidant capacity (TAC) and carbohydrate concentration. All grapes were acquired from commercial sources and samples of each were separated into skinned and not...

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Detalles Bibliográficos
Autores principales: Callaghan, Connor M., Leggett, Robert E., Levin, Robert M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665517/
https://www.ncbi.nlm.nih.gov/pubmed/26784463
http://dx.doi.org/10.3390/antiox2040257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665517/
https://www.ncbi.nlm.nih.gov/pubmed/26784463
http://dx.doi.org/10.3390/antiox2040257

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