Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet

The objectives of this study were to chemically characterize and evaluate the antioxidant activity of essential oils Cinnamodendron dinisii Schwacke (pepper) and Siparuna guianensis Aublet (negramina). The essential oil was isolated by hydrodistillation using a Clevenger modified apparatus, and the...

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Detalles Bibliográficos
Autores principales: Andrade, Milene Aparecida, Cardoso, Maria das Graças, de Andrade, Juliana, Silva, Lucilene Fernandes, Teixeira, Maria Luisa, Resende, Juliana Maria Valério, Figueiredo, Ana Cristina da Silva, Barroso, José Gonçalves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665518/
https://www.ncbi.nlm.nih.gov/pubmed/26784471
http://dx.doi.org/10.3390/antiox2040384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665518/
https://www.ncbi.nlm.nih.gov/pubmed/26784471
http://dx.doi.org/10.3390/antiox2040384

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