Cargando…

Bioavailability of Plant-Derived Antioxidants

Natural products with antioxidant properties have been extensively utilized in the pharmaceutical and food industry and have also been very popular as health-promoting herbal products. This review provides a summary of the literature published around the first decade of the 21st century regarding th...

Descripción completa

Detalles Bibliográficos
Autor principal:	Abourashed, Ehab A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665521/ https://www.ncbi.nlm.nih.gov/pubmed/26784467 http://dx.doi.org/10.3390/antiox2040309

Ejemplares similares

Hydroxybenzoic Acids Are Significant Contributors to the Antioxidant Effect of Borututu Bark, Cochlospermum angolensis Welw. ex Oliv.
por: Abourashed, Ehab A., et al.
Publicado: (2017)

Bioavailability and Bioactivity of Plant Antioxidants
por: Żyżelewicz, Dorota, et al.
Publicado: (2022)

Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
por: Zhu, Yongsheng, et al.
Publicado: (2022)

Determination of albuterol and montelukast post-expiry drug strength by HPLC
por: Kutty, Raman G., et al.
Publicado: (2022)

Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
por: Bešlo, Drago, et al.
Publicado: (2023)

Biocatalytic synthesis of acylated derivatives of troxerutin: their bioavailability and antioxidant properties in vitro
por: Xin, Xuan, et al.
Publicado: (2018)

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
por: Brglez Mojzer, Eva, et al.
Publicado: (2016)

Oxidative Stress, Antioxidant Capabilities, and Bioavailability: Ellagic Acid or Urolithins?
por: Alfei, Silvana, et al.
Publicado: (2020)

Antioxidants in Hops: Bioavailability, Health Effects and Perspectives for New Products
por: Zugravu, Corina-Aurelia, et al.
Publicado: (2022)

Anti-Diabetic Potential of Plant-Based Pentacyclic Triterpene Derivatives: Progress Made to Improve Efficacy and Bioavailability
por: Oboh, Michael, et al.
Publicado: (2021)

Urolithins: Diet-Derived Bioavailable Metabolites to Tackle Diabetes
por: Raimundo, Ana F., et al.
Publicado: (2021)

Astaxanthin as a King of Ketocarotenoids: Structure, Synthesis, Accumulation, Bioavailability and Antioxidant Properties
por: Nair, Anagha, et al.
Publicado: (2023)

Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
por: Thilakarathna, Surangi H., et al.
Publicado: (2013)

Synthetic or Food-Derived Vitamin C—Are They Equally Bioavailable?
por: Carr, Anitra C., et al.
Publicado: (2013)

Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability
por: Arfaoui, Leila
Publicado: (2021)

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
por: Palafox-Carlos, Hugo, et al.
Publicado: (2011)

Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
por: Toydemir, Gamze, et al.
Publicado: (2022)

Plant-Derived Natural Antioxidants in Meat and Meat Products
por: Manessis, Georgios, et al.
Publicado: (2020)

Role for Plant-Derived Antioxidants in Attenuating Cancer Cachexia
por: Li, Wenlan, et al.
Publicado: (2022)

Bioavailability Improvement Strategies for Icariin and Its Derivates: A Review
por: Szabó, Róbert, et al.
Publicado: (2022)

State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
por: Tena, Noelia, et al.
Publicado: (2020)

Melatonin in Medicinal and Food Plants: Occurrence, Bioavailability, and Health Potential for Humans
por: Salehi, Bahare, et al.
Publicado: (2019)

Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste
por: Montserrat-de la Paz, Sergio, et al.
Publicado: (2021)

Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review
por: Pisoschi, Aurelia Magdalena, et al.
Publicado: (2016)

Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process
por: Michalak, Monika
Publicado: (2022)

Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications
por: Cosme, Patricia, et al.
Publicado: (2020)

Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits
por: Okagu, Innocent U., et al.
Publicado: (2021)

Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species
por: Rapisarda, Paolo, et al.
Publicado: (2022)

Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
por: Núñez-Gómez, Vanesa, et al.
Publicado: (2023)

Human Folate Bioavailability
por: Ohrvik, Veronica E., et al.
Publicado: (2011)

Plant-Derived Antioxidants in Disease Prevention
por: Szymanska, Renata, et al.
Publicado: (2016)

Rosuvastatin calcium nanoparticles: Improving bioavailability by formulation and stabilization codesign
por: Alshora, Doaa H., et al.
Publicado: (2018)

Antioxidant Properties of Plant-Derived Phenolic Compounds and Their Effect on Skin Fibroblast Cells
por: Merecz-Sadowska, Anna, et al.
Publicado: (2021)

A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing
por: Xiong, Yangyang, et al.
Publicado: (2023)

Evaluation of the bioavailability of hydrocortisone when prepared as solid dispersion
por: Altamimi, Mohammad A., et al.
Publicado: (2019)

Egg-Mediated Bioavailability of Plant-Derived Vitamins E and K in Humans: Development of Deuterium-Labeled Spinach
por: Cao, Sisi, et al.
Publicado: (2022)

Bioavailability of transgenic microRNAs in genetically modified plants
por: Yang, Jian, et al.
Publicado: (2017)

Pharmacokinetics and bioavailability of doxycycline in ostriches (Struthio camelus) at two different dose rates
por: Abu-Basha, Ehab A., et al.
Publicado: (2006)

Bioavailability of the Polyphenols: Status and Controversies
por: D’Archivio, Massimo, et al.
Publicado: (2010)

Microbial reporters of metal bioavailability
por: Magrisso, Sagi, et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_lu4bmfr4p0smu8o7i6i3shuq9q