Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

Moderate consumption of wine seems to produce positive health effects derived from the occurrence of bioactive polyphenols. The gut microbiota is involved in the metabolism of phenolic compounds, and these compounds and/or their metabolites may modulate gut microbiota through the stimulation of the...

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Detalles Bibliográficos
Autores principales: Dueñas, Montserrat, Cueva, Carolina, Muñoz-González, Irene, Jiménez-Girón, Ana, Sánchez-Patán, Fernando, Santos-Buelga, Celestino, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665564/
https://www.ncbi.nlm.nih.gov/pubmed/26785335
http://dx.doi.org/10.3390/antiox4010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665564/
https://www.ncbi.nlm.nih.gov/pubmed/26785335
http://dx.doi.org/10.3390/antiox4010001

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