The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

In this study, the antioxidant activity of the Convolvulus arvensis Linn (CA) ethanol extract has been evaluated by different ways. The antioxidant activity of the extract assessed by 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation, the oxygen radical absorbance capacity...

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Detalles Bibliográficos
Autores principales: Mohd Azman, Nurul Aini, Gallego, Maria Gabriela, Juliá, Luis, Fajari, Lluis, Almajano, MaríaPilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665567/
https://www.ncbi.nlm.nih.gov/pubmed/26785344
http://dx.doi.org/10.3390/antiox4010170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665567/
https://www.ncbi.nlm.nih.gov/pubmed/26785344
http://dx.doi.org/10.3390/antiox4010170

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