Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples...

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Detalles Bibliográficos
Autores principales: Matthäus, Bertrand, Özcan, Mehmet Musa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665574/
https://www.ncbi.nlm.nih.gov/pubmed/26785341
http://dx.doi.org/10.3390/antiox4010124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665574/
https://www.ncbi.nlm.nih.gov/pubmed/26785341
http://dx.doi.org/10.3390/antiox4010124

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