Cargando…

Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples...

Descripción completa

Detalles Bibliográficos
Autores principales:	Matthäus, Bertrand, Özcan, Mehmet Musa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665574/ https://www.ncbi.nlm.nih.gov/pubmed/26785341 http://dx.doi.org/10.3390/antiox4010124

Ejemplares similares

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
por: Matthaus, Bertrand, et al.
Publicado: (2014)

Variation of Jatropha curcas seed oil content and fatty acid composition with fruit maturity stage
por: Jonas, Mbako, et al.
Publicado: (2020)

Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds
por: Li, Weilan, et al.
Publicado: (2022)

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition
por: Chbani, Malika, et al.
Publicado: (2020)

Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting
por: Nounah, Issmail, et al.
Publicado: (2020)

The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil
por: Frankowski, Jakub, et al.
Publicado: (2023)

Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition
por: Lin, Ping, et al.
Publicado: (2018)

Diversity in seed oil content and fatty acid composition in Acer species with potential as sources of nervonic acid
por: He, Xing, et al.
Publicado: (2020)

Tocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils
por: Biglar, Mahmood, et al.
Publicado: (2012)

Adaptive evolution of seed oil content in angiosperms: accounting for the global patterns of seed oils
por: Sanyal, Anushree, et al.
Publicado: (2016)

Effect of Fruit Maturity Stage on Some Physicochemical Properties of Jatropha Seed Oil and Derived Biodiesel
por: Jonas, Mbako, et al.
Publicado: (2020)

Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability
por: Rodríguez-Blázquez, Sandra, et al.
Publicado: (2023)

Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon
por: El Riachy, Milad, et al.
Publicado: (2019)

Seed-Specific Expression of AtLEC1 Increased Oil Content and Altered Fatty Acid Composition in Seeds of Peanut (Arachis hypogaea L.)
por: Tang, Guiying, et al.
Publicado: (2018)

The Brassica napus fatty acid exporter FAX1-1 contributes to biological yield, seed oil content, and oil quality
por: Xiao, Zhongchun, et al.
Publicado: (2021)

Elevating seed oil content in a polyploid crop by induced mutations in SEED FATTY ACID REDUCER genes
por: Karunarathna, Nirosha L., et al.
Publicado: (2020)

Genetic dissection of seed oil and protein content and identification of networks associated with oil content in Brassica napus
por: Chao, Hongbo, et al.
Publicado: (2017)

The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of “Keşkek”, Which Is a Traditional Food
por: Özcan, Mehmet Musa
Publicado: (2022)

Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
por: Kaseke, Tafadzwa, et al.
Publicado: (2020)

Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean
por: Yao, Yanjie, et al.
Publicado: (2020)

Cannabidiol Content and In Vitro Biological Activities of Commercial Cannabidiol Oils and Hemp Seed Oils
por: Kitamura, Masashi, et al.
Publicado: (2020)

Thymoquinone content in marketed black seed oil in Malaysia
por: Alkhatib, Hamzeh, et al.
Publicado: (2020)

Progress in understanding and improving oil content and quality in seeds
por: Sagun, Julius Ver, et al.
Publicado: (2023)

Accelerating gene function discovery by rapid phenotyping of fatty acid composition and oil content of single transgenic T(1) Arabidopsis and camelina seeds
por: Ma, Shijie, et al.
Publicado: (2020)

Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina
por: Lužaić, Tanja, et al.
Publicado: (2023)

Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil
por: Wang, Xiaoqin, et al.
Publicado: (2020)

Selection tools for oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
por: Cerrotta, Alfonso, et al.
Publicado: (2020)

Yield, Antioxidant Components, Oil Content, and Composition of Onion Seeds Are Influenced by Planting Time and Density
por: Amalfitano, Carmine, et al.
Publicado: (2019)

Physicochemical properties, content, composition and partial least squares models of A. trifoliata seeds oil
por: Zhong, Yicheng, et al.
Publicado: (2021)

Suppression of Physaria fendleri SDP1 Increased Seed Oil and Hydroxy Fatty Acid Content While Maintaining Oil Biosynthesis Through Triacylglycerol Remodeling
por: Azeez, Abdul, et al.
Publicado: (2022)

Seed Structure Characteristics to Form Ultrahigh Oil Content in Rapeseed
por: Hu, Zhi-Yong, et al.
Publicado: (2013)

Characteristics, Composition and Oxidative Stability of Lannea microcarpa Seed and Seed Oil
por: Bazongo, Patrice, et al.
Publicado: (2014)

Grape Seed Oil Compounds: Biological and Chemical Actions for Health
por: Garavaglia, Juliano, et al.
Publicado: (2016)

Key glycolytic branch influences mesocarp oil content in oil palm
por: Ruzlan, Nurliyana, et al.
Publicado: (2017)

Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil
por: Li, Xue, et al.
Publicado: (2023)

Oil Characterization and Lipids Class Composition of Pomegranate Seeds
por: Amri, Zahra, et al.
Publicado: (2017)

Composition analysis and microencapsulation of Eucommia ulmoides seed oil
por: Huirong, Zhang, et al.
Publicado: (2021)

Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications
por: Arab, Radia, et al.
Publicado: (2022)

Fatty acid composition and anticancer activity in colon carcinoma cell lines of Prunus dulcis seed oil
por: Mericli, Filiz, et al.
Publicado: (2017)

Chemometric approach to characterization of the selected grape seed oils based on their fatty acids composition and FTIR spectroscopy
por: Vladimír, Mašán, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_5nmt1vjsi46fqnv7c3ph5fijje