Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation

BACKGROUND: Zinc deficiency is a significant problem, in developing countries and in vegetarians, which can be caused by plant-based diets. Thus, dietary strategies, such as fermentation, to improve zinc bioavailability of diets should be investigated. OBJECTIVE: To improve zinc bioavailability in a...

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Detalles Bibliográficos
Autores principales: Lazarte, Claudia E., Vargas, Mirian, Granfeldt, Yvonne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4666894/
https://www.ncbi.nlm.nih.gov/pubmed/26626410
http://dx.doi.org/10.3402/fnr.v59.27796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4666894/
https://www.ncbi.nlm.nih.gov/pubmed/26626410
http://dx.doi.org/10.3402/fnr.v59.27796

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