Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

BACKGROUND/OBJECTIVES: The aim of this study was to estimate average total fat and fatty acid intakes as well as identify major food sources using data from the Korea National Health and Nutrition Examination Survey (KNHANES) VI-1 (2013). SUBJECTS/METHODS: Total fat and fatty acid intakes were estim...

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Detalles Bibliográficos
Autores principales: Baek, Yeji, Hwang, Ji-Yun, Kim, Kirang, Moon, Hyun-Kyung, Kweon, Sanghui, Yang, Jieun, Oh, Kyungwon, Shim, Jae Eun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667207/
https://www.ncbi.nlm.nih.gov/pubmed/26634055
http://dx.doi.org/10.4162/nrp.2015.9.6.650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667207/
https://www.ncbi.nlm.nih.gov/pubmed/26634055
http://dx.doi.org/10.4162/nrp.2015.9.6.650

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