The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children

BACKGROUND/OBJECTIVES: To encourage healthier food choices for children in fast-food restaurants, many initiatives have been proposed. This study aimed to examine the effect of disclosing nutritional information on parents' meal choices for their children at fast-food restaurants in South Korea...

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Detalles Bibliográficos
Autores principales: Ahn, Jae-Young, Park, Hae-Ryun, Lee, Kiwon, Kwon, Sooyoun, Kim, Soyeong, Yang, Jihye, Song, Kyung-Hee, Lee, Youngmi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667209/
https://www.ncbi.nlm.nih.gov/pubmed/26634057
http://dx.doi.org/10.4162/nrp.2015.9.6.667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667209/
https://www.ncbi.nlm.nih.gov/pubmed/26634057
http://dx.doi.org/10.4162/nrp.2015.9.6.667

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