Effects of omega-3 fatty acids on arterial stiffness in patients with hypertension: a randomized pilot study

BACKGROUND: Omega–3 fatty acids prevent cardiovascular disease (CVD) events in patients with myocardial infarction or heart failure. Benefits in patients without overt CVD have not been demonstrated, though most studies did not use treatment doses (3.36 g) of omega-3 fatty acids. Arterial stiffness...

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Detalles Bibliográficos
Autores principales: Krantz, Mori J., Havranek, Edward P., Pereira, Rocio I., Beaty, Brenda, Mehler, Philip S., Long, Carlin S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4668614/
https://www.ncbi.nlm.nih.gov/pubmed/26631058
http://dx.doi.org/10.1186/s12952-015-0040-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4668614/
https://www.ncbi.nlm.nih.gov/pubmed/26631058
http://dx.doi.org/10.1186/s12952-015-0040-x

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