Massive open online nutrition and cooking course for improved eating behaviors and meal composition

BACKGROUND: Behavioral shifts in eating, favoring the increased consumption of highly processed foods over healthier, home-cooked alternatives, have led to widespread health problems. This study reports on the effectiveness of a massive open online course (MOOC), offering integrated nutrition and co...

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Detalles Bibliográficos
Autores principales: Adam, Maya, Young-Wolff, Kelly C., Konar, Ellen, Winkleby, Marilyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4668707/
https://www.ncbi.nlm.nih.gov/pubmed/26630879
http://dx.doi.org/10.1186/s12966-015-0305-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4668707/
https://www.ncbi.nlm.nih.gov/pubmed/26630879
http://dx.doi.org/10.1186/s12966-015-0305-2

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