World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

Illness and death from diseases caused by contaminated food are a constant threat to public health and a significant impediment to socio-economic development worldwide. To measure the global and regional burden of foodborne disease (FBD), the World Health Organization (WHO) established the Foodborne...

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Detalles Bibliográficos
Autores principales: Havelaar, Arie H., Kirk, Martyn D., Torgerson, Paul R., Gibb, Herman J., Hald, Tine, Lake, Robin J., Praet, Nicolas, Bellinger, David C., de Silva, Nilanthi R., Gargouri, Neyla, Speybroeck, Niko, Cawthorne, Amy, Mathers, Colin, Stein, Claudia, Angulo, Frederick J., Devleesschauwer, Brecht
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Collection Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4668832/
https://www.ncbi.nlm.nih.gov/pubmed/26633896
http://dx.doi.org/10.1371/journal.pmed.1001923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4668832/
https://www.ncbi.nlm.nih.gov/pubmed/26633896
http://dx.doi.org/10.1371/journal.pmed.1001923

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