Anti-inflammatory, antioxidant and antitumor activities of ingredients of Curcuma phaeocaulis Val

Curcuma phaeocaulis Val. is used in Chinese Pharmacopoeia as health food and folk medicine for removing blood stasis, alleviating pain and tumor therapy. This research was aimed to explore and compare three main bioactivities including anti-oxidant, antitumor and anti-inflammatory activities between...

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Detalles Bibliográficos
Autores principales: Hou, Yan, Lu, Chuan-Li, Zeng, Qiao-Hui, Jiang, Jian-Guo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Leibniz Research Centre for Working Environment and Human Factors 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4669906/
https://www.ncbi.nlm.nih.gov/pubmed/26648822
http://dx.doi.org/10.17179/excli2015-231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4669906/
https://www.ncbi.nlm.nih.gov/pubmed/26648822
http://dx.doi.org/10.17179/excli2015-231

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