Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats

High-protein fermented whey beverage (FWB) was manufactured using whey protein concentrate (WPC) and Lactobacillus plantarum DK211 isolated from kimchi. This study was designed to evaluate the anti-obesity activity of FWB in male rats fed a high-fat diet. Male Sprague-Dawley rats were randomly assig...

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Detalles Bibliográficos
Autores principales: Hong, Sung-Moon, Chung, Eui-Chun, Kim, Cheol-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4670895/
https://www.ncbi.nlm.nih.gov/pubmed/26761894
http://dx.doi.org/10.5851/kosfa.2015.35.5.653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4670895/
https://www.ncbi.nlm.nih.gov/pubmed/26761894
http://dx.doi.org/10.5851/kosfa.2015.35.5.653

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