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Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea

The objective of this study was to evaluate the risk of illness from Campylobacter spp. on ham. To identify the hazards of Campylobacter spp. on ham, the general characteristics and microbial criteria for Campylobacter spp., and campylobacteriosis outbreaks were investigated. In the exposure assessm...

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Detalles Bibliográficos
Autores principales: Lee, Jeeyeon, Ha, Jimyeong, Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4670898/
https://www.ncbi.nlm.nih.gov/pubmed/26761897
http://dx.doi.org/10.5851/kosfa.2015.35.5.674