Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

BACKGROUND: Dietary fats can alter the deposition and distribution of body fats in ruminants. The deposition and distribution of body fat play a vital role in the quality of ruminant carcasses and are of great commercial value since they influence the profitability and consumer acceptability of rumi...

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Detalles Bibliográficos
Autores principales: Adeyemi, K. D., Ebrahimi, M., Samsudin, A. A., Sabow, A. B., Sazili, A. Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4671219/
https://www.ncbi.nlm.nih.gov/pubmed/26644913
http://dx.doi.org/10.1186/s40781-015-0076-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4671219/
https://www.ncbi.nlm.nih.gov/pubmed/26644913
http://dx.doi.org/10.1186/s40781-015-0076-y

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