Characterization and Properties of Activated Carbon Prepared from Tamarind Seeds by KOH Activation for Fe(III) Adsorption from Aqueous Solution

This research studies the characterization of activated carbon from tamarind seed with KOH activation. The effects of 0.5 : 1–1.5 : 1 KOH : tamarind seed charcoal ratios and 500–700°C activation temperatures were studied. FTIR, SEM-EDS, XRD, and BET were used to characterize tamarind seed and the ac...

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Detalles Bibliográficos
Autores principales: Mopoung, Sumrit, Moonsri, Phansiri, Palas, Wanwimon, Khumpai, Sataporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4673353/
https://www.ncbi.nlm.nih.gov/pubmed/26689357
http://dx.doi.org/10.1155/2015/415961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4673353/
https://www.ncbi.nlm.nih.gov/pubmed/26689357
http://dx.doi.org/10.1155/2015/415961

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