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Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science
The potential relationship between red meat consumption and colorectal cancer (CRC) has been the subject of scientific debate. Given the high degree of resulting uncertainty, our objective was to update the state of the science by conducting a systematic quantitative assessment of the epidemiologic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Routledge
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4673592/ https://www.ncbi.nlm.nih.gov/pubmed/25941850 http://dx.doi.org/10.1080/07315724.2014.992553 |