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Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science

The potential relationship between red meat consumption and colorectal cancer (CRC) has been the subject of scientific debate. Given the high degree of resulting uncertainty, our objective was to update the state of the science by conducting a systematic quantitative assessment of the epidemiologic...

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Detalles Bibliográficos
Autores principales:	Alexander, Dominik D., Weed, Douglas L., Miller, Paula E., Mohamed, Muhima A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Routledge 2015
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4673592/ https://www.ncbi.nlm.nih.gov/pubmed/25941850 http://dx.doi.org/10.1080/07315724.2014.992553

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