Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

Objective: Technological processes may influence the release of glucose in starch. The aim of this study was to compare the metabolic response and the kinetics of appearance of exogenous glucose from 2 cereal products consumed at breakfast. Methods: Twenty-five healthy men were submitted to a random...

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Detalles Bibliográficos
Autores principales: Vinoy, Sophie, Normand, Sylvie, Meynier, Alexandra, Sothier, Monique, Louche-Pelissier, Corinne, Peyrat, Jocelyne, Maitrepierre, Christine, Nazare, Julie-Anne, Brand-Miller, Jeannie, Laville, Martine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Routledge 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4673596/
https://www.ncbi.nlm.nih.gov/pubmed/24015715
http://dx.doi.org/10.1080/07315724.2013.789336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4673596/
https://www.ncbi.nlm.nih.gov/pubmed/24015715
http://dx.doi.org/10.1080/07315724.2013.789336

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