Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial

Background: Foods that enhance satiety can help consumers to resist environmental cues to eat and help adherence to calorie restriction. The objective of this study was to compare the effect of 2 oat-based breakfast cereals on appetite, satiety, and food intake. Methods: Forty-eight healthy individu...

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Detalles Bibliográficos
Autores principales: Rebello, Candida J., Johnson, William D., Martin, Corby K., Han, Hongmei, Chu, Yi-Fang, Bordenave, Nicolas, van Klinken, B. Jan Willem, O'Shea, Marianne, Greenway, Frank L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Routledge 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674378/
https://www.ncbi.nlm.nih.gov/pubmed/26273900
http://dx.doi.org/10.1080/07315724.2015.1032442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674378/
https://www.ncbi.nlm.nih.gov/pubmed/26273900
http://dx.doi.org/10.1080/07315724.2015.1032442

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