Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013

INTRODUCTION: Children living in rural areas are at greater risk for obesity than their urban counterparts. Differences in healthy food access may contribute to this disparity. Most healthy food access initiatives target stores in urban areas. We conducted a formative evaluation to increase availabi...

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Detalles Bibliográficos
Autores principales: Izumi, Betty T., Findholt, Nancy E., Pickus, Hayley A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674439/
https://www.ncbi.nlm.nih.gov/pubmed/26632956
http://dx.doi.org/10.5888/pcd12.150252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674439/
https://www.ncbi.nlm.nih.gov/pubmed/26632956
http://dx.doi.org/10.5888/pcd12.150252

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