Gut microbiota and diet in patients with different glucose tolerance

Type 2 diabetes (T2D) is a serious disease. The gut microbiota (GM) has recently been identified as a new potential risk factor in addition to well-known diabetes risk factors. To investigate the GM composition in association with the dietary patterns in patients with different glucose tolerance, we...

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Detalles Bibliográficos
Autores principales: Egshatyan, Lilit, Kashtanova, Daria, Popenko, Anna, Tkacheva, Olga, Tyakht, Alexander, Alexeev, Dmitry, Karamnova, Natalia, Kostryukova, Elena, Babenko, Vladislav, Vakhitova, Maria, Boytsov, Sergey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscientifica Ltd 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674628/
https://www.ncbi.nlm.nih.gov/pubmed/26555712
http://dx.doi.org/10.1530/EC-15-0094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674628/
https://www.ncbi.nlm.nih.gov/pubmed/26555712
http://dx.doi.org/10.1530/EC-15-0094

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