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Gut microbiota and diet in patients with different glucose tolerance

Type 2 diabetes (T2D) is a serious disease. The gut microbiota (GM) has recently been identified as a new potential risk factor in addition to well-known diabetes risk factors. To investigate the GM composition in association with the dietary patterns in patients with different glucose tolerance, we...

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Detalles Bibliográficos
Autores principales:	Egshatyan, Lilit, Kashtanova, Daria, Popenko, Anna, Tkacheva, Olga, Tyakht, Alexander, Alexeev, Dmitry, Karamnova, Natalia, Kostryukova, Elena, Babenko, Vladislav, Vakhitova, Maria, Boytsov, Sergey
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Bioscientifica Ltd 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674628/ https://www.ncbi.nlm.nih.gov/pubmed/26555712 http://dx.doi.org/10.1530/EC-15-0094

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