Carbohydrate–Aromatic Interactions in Proteins

[Image: see text] Protein–carbohydrate interactions play pivotal roles in health and disease. However, defining and manipulating these interactions has been hindered by an incomplete understanding of the underlying fundamental forces. To elucidate common and discriminating features in carbohydrate r...

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Detalles Bibliográficos
Autores principales: Hudson, Kieran L., Bartlett, Gail J., Diehl, Roger C., Agirre, Jon, Gallagher, Timothy, Kiessling, Laura L., Woolfson, Derek N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2015
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676033/
https://www.ncbi.nlm.nih.gov/pubmed/26561965
http://dx.doi.org/10.1021/jacs.5b08424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676033/
https://www.ncbi.nlm.nih.gov/pubmed/26561965
http://dx.doi.org/10.1021/jacs.5b08424

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