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Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
BACKGROUND: Children use all of their senses when exploring new foods, and sensory-based food education provides new possibilities for promoting healthy dietary habits. OBJECTIVE: To evaluate the effect of sensory-based food education activities on children's willingness to eat test samples of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Co-Action Publishing
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676364/ https://www.ncbi.nlm.nih.gov/pubmed/26652259 http://dx.doi.org/10.3402/fnr.v59.28795 |