The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids

The antioxidant and starch hydrolase inhibitory activities of cardamom, cloves, coriander, cumin seeds, curry leaves, fenugreek, mustard seeds, nutmeg, sweet cumin, and star anise extracts were investigated in an in vitro model of digestion mimicking the gastric and duodenal conditions. The total ph...

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Detalles Bibliográficos
Autores principales: Jayawardena, Nilakshi, Watawana, Mindani I., Jayathilaka, Ruchini T., Waisundara, Viduranga Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677003/
https://www.ncbi.nlm.nih.gov/pubmed/26693245
http://dx.doi.org/10.1155/2015/764238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677003/
https://www.ncbi.nlm.nih.gov/pubmed/26693245
http://dx.doi.org/10.1155/2015/764238

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