Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin

Cassava is one of the staple food crops contributing significantly to food and nutrition security in Benin. This study aimed to assess the diversity of the elite cassava cultivars of Bantè district, determine the physicochemical properties of the most preferred ones as well as the sensory attributes...

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Detalles Bibliográficos
Autores principales: Sanoussi, Abadjayé Faouziath, Loko, Laura Yéyinou, Ahissou, Hyacinthe, Adjahi, Adidjath Koubourath, Orobiyi, Azize, Agré, Angelot Paterne, Azokpota, Paulin, Dansi, Alexandre, Sanni, Ambaliou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677020/
https://www.ncbi.nlm.nih.gov/pubmed/26693522
http://dx.doi.org/10.1155/2015/674201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677020/
https://www.ncbi.nlm.nih.gov/pubmed/26693522
http://dx.doi.org/10.1155/2015/674201

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