Bolus Estimation—Rethinking the Effect of Meal Fat Content

Background: Traditionally, insulin bolus calculations for managing postprandial glucose levels in individuals with type 1 diabetes rely solely on the carbohydrate content of a meal. However, recent studies have reported that other macronutrients in a meal can alter the insulin required for good post...

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Detalles Bibliográficos
Autores principales: Laxminarayan, Srinivas, Reifman, Jaques, Edwards, Stephanie S., Wolpert, Howard, Steil, Garry M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc. 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677112/
https://www.ncbi.nlm.nih.gov/pubmed/26270134
http://dx.doi.org/10.1089/dia.2015.0118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677112/
https://www.ncbi.nlm.nih.gov/pubmed/26270134
http://dx.doi.org/10.1089/dia.2015.0118

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